Fresh Mountain figs are reduced to a black syrupy goo and then added to our classic balsamic vinegar. Oak-cask aged for at least 18 months.  4.5% acidity.  Made in California.

Serving Suggestions:

• Generously drizzle on red, ripe heirloom tomatoes
• Marinate a fine filet mignon
• Boil down to a reduction to a syrup, then splash some over fresh berries and ice cream

Distributed by Holy Assumption Monastery

Net Weight 250 mL (8.4 fl. oz.), glass bottle

Credit:  Photograph provided by Bryan Saba.  Used with permission.