The deliciously sweet apricot balsamic hits all the high notes. Oak-cask aged for at least 18 months.  4.7% acidity.  Made in California.

Serving Suggestions:

• Marinate overnight your chicken, quartered sweet onions, and fresh rosemary sprigs in this smooth vinegar; then bake in clay pot until chicken is tender for a palate-pleasing meal.  Garnish with fresh rosemary sprigs.
• Generously splash this vinegar on your baby spinach salad.  Toss in diced apricots (fresh or dried), coconut flakes, and coarsely chopped almonds for color and texture.

Distributed by Holy Assumption Monastery

Net Weight 250 mL (8.4 fl. oz.), glass bottle

Credit:  Photograph provided by Bryan Saba.  Used with permission.