Food Products: Private Label
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Food Products: Private Label
1
Balsamic Vinegar, Apricot
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The deliciously sweet apricot balsamic hits all the high notes. Oak-cask aged for at least 18 months.  4.7% acidity.  Made in California.

 

Serving Suggestions:

  • Marinate overnight your chicken, quartered sweet onions, and fresh rosemary sprigs in this smooth vinegar; then bake in clay pot until chicken is tender for a palate-pleasing meal.  Garnish with fresh rosemary sprigs.
  • Generously splash this vinegar on your baby spinach salad.  Toss in diced apricots (fresh or dried), coconut flakes, and coarsely chopped almonds for color and texture.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Balsamic Vinegar, Blackberry Vanilla
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Sweet, rich blackberries are reduced down and mixed in with our Classic Balsamic Vinegar and a generous measure of pure vanilla. This vinegar benefits from age, and is best used at least a year after the bottle date.  Oak-cask aged for at least 18 months.  4.5% acidity.  Made in California.

 

Serving Suggestions:

  • Try a tablespoon on your oatmeal (topped with a dash of cinnamon!) in the morning for a refreshing, flavorful breakfast!
  • Generously splash this vinegar on your baby spinach salad.  Toss in fresh blackberries, strawberries, and blueberries; goat cheese; and coarsely chopped almonds for color and texture.
  • Top your berries and ice cream with a balsamic reduction.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Balsamic Vinegar, Cherry Fig
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It is a blend of sweet dark cherry and mission fig balsamic vinegars with a dash of cardamom spice.  Oak-cask aged for at least 18 months.  Made in California.

 

Serving Suggestions:

  • Goes great with all holiday feast dinners:  add a balsamic reduction to your Thanksgiving Feast, instead of gravy.
  • Add a few drops on ginger bread or other holiday treats.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Balsamic Vinegar, Classic
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A full flavored vinegar that can hold its own with most of Modena’s favorites.  Cabernet and Zinfandel grapes are boiled down and aged in small barrels with local woods and herbs to produce a unique Balsamic-style vinegar.  A little bit goes a long way!  Oak-cask aged for at least 18 months.  5.9% acidity.  Made in California.

 

Suggested Servings:

  • Enjoy with gusto with a splash on ripe tomatoes and mozzarella cheese drizzled with one of the infused olive oils.
  • Sparingly splash this vinegar on your baby spinach salad.  Toss in fresh strawberries; goat cheese; thinly sliced red onion to taste, and candied walnuts for color and texture.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Balsamic Vinegar, Mission Fig
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Fresh Mountain figs are reduced to a black syrupy goo and then added to our classic balsamic vinegar. Oak-cask aged for at least 18 months.  4.5% acidity.  Made in California.

 

Serving Suggestions:

  • Generously drizzle on red, ripe heirloom tomatoes
  • Marinate a fine filet mignon
  • Boil down to a reduction to a syrup, then splash some over fresh berries and ice cream

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Balsamic Vinegar, Pomegranate
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Sweet and tart, made from juicy red ripe pomegranates and light balsamic vinegar.  Oak-casket aged for at least 18 months.  Made in California.

 

Serving Suggestions:

  • Perfect for a salad dressing or dash on lamb chops with your marinade.  
  • Save some for the Holidays as reduction for a turkey or ham glaze.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Balsamic Vinegar, Raspberry
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Sweet, rich-red raspberries are reduced down and mixed in with our Classic Balsamic Vinegar.  This vinegar benefits from age, and is best used at least a year after the bottle date.  Oak-cask aged for at least 18 months.  4.5% acidity.  Made in California.

 

Serving Suggestions:

  • Try it in your steak or chicken marinades for an exciting change; garnish with fresh raspberries.
  • Toss your kale salad with this balsamic vinegar and a squeeze of fresh lemon.  Add thinly sliced apple wedges, and some walnuts and pecans for some crunch.  For an added layer of flavor complexity, add the Lemon Infused oilve oil to taste.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



PURE HONEY!
PURE HONEY!
PURE HONEY!
Honey, Pure Unfiltered Organic 100%Raw
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UNFILTERED

Naturally-occurring pollen and other micro-nutrients are present in this honey.

 

ORGANIC

The quality of this honey is assured by never using any chemicals in the production process.

 

100% RAW

All of the honey's unique enzymes are preserved for optimal nutrition.  This honey is never boiled which preserves its enzymes.

 

Distributed by Holy Assumption Monastery.  Some of the bees live on 400+ acres of property in Amador County in California.  We've met the bees!  They are well taken care of and well loved!

 

Credit:  Photography by Aaron Brodeur

 



Olive Oil, Basil Garlic
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The Extra Virgin Olive Oil is infused with fresh basil and garlic.  Dipping quality.  Made from 100% California pedigree olives.

 

Serving Suggestions: 

  • Excellent base for pasta dishes, pizza topping, and drizzled over artichokes. 
  • Add flare to your homemade mayonnaise! 
  • Great on sandwiches or for veggie dipping.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Olive Oil, Extra Virgin
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This multi-varietal 100% Northern California Olive Oil comes complete with certification of the COOC (California Olive Oil Council), meeting high standards of quality, clarity and purity. The light pleasing grassy flavor, along with fruity flavors characteristic of this vintage, is not overpowering.  Clean on the palette, with a very clear finish makes this a great overall, use with everyday cooking, yet full enough to be used instead of butter.

 

Serving Suggestions:

  • Add your favorite fresh or dried herb to this flavorful dipping-quality oil, then tear a hunk of bread and drench it in this liquid gold!

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Olive Oil, Lemon Infused
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The Extra Virgin Olive Oil is infused with the fresh zest of Meyer and Eureka lemons.  Lavishly lemony!  Dipping quality.  Made from 100% California pedigree olives.

 

Serving Suggestions

  • Excellent for grilling vegetables, chicken or seafood.  
  • BBQ quick tip:  Chicken rubbed with this Lemon Infused oil, then grill until chicken is cooked through.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Olive Oil, Orange Infused
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The Extra Virgin Olive Oil is infused with the fresh zest of Naval and Valencia oranges.  Lavishly orange!  Dipping quality.  Made from 100% California pedigree olives.

 

Serving Suggestions:

  • Excellent for grilling vegetables, chicken or seafood.
  • BBQ quick tip:  Chicken rubbed with Orange Oil; grill until chicken is cooked through.  
  • Splash our Orange Oil over spinach salad with walnuts and apricots. 
  • Brush our Orange Oil on top of focaccia dough with chopped walnuts, fresh bruised rosemary, kosher salt, red pepper flakes, chopped dried apricots, and crumbled Gorgonzola cheese before putting it in the oven to bake. 
  • Great over chocolate ice cream! 
  • Great in brownie mixes (use this Orange Infused oil instead of vegetable oil)!

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Olive Oil, Rosemary Garlic
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The Extra Virgin Olive Oil is infused with fresh rosemary and garlic.  Dipping quality.  Made from 100% California pedigree olives.

 

Serving Suggestions: 

  • Excellent base for pasta dishes, pizza topping, and drizzled over artichokes. 
  • Add flare to your homemade mayonnaise! 
  • Great on sandwiches or for veggie dipping.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Olive Oil, Tuscan Sun
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The Basil Garlic Olive Oil is infused with a strong dose of cayenne pepper and a hint of sundried tomato.  Mildly spicy.  Dipping Quality.  Made from 100% California pedigree olives.

 

Serving Suggestions:

  • Excellent base for pasta dishes, pizza topping, and drizzled over artichokes. 
  • Add flare to your homemade mayonnaise! 
  • Great on sandwiches or for veggie dipping.

Distributed by Holy Assumption Monastery

 

Credit:  Photograph provided by Bryan Saba

 



Tea, Floral Blend
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Premium Loose Leaf

Delicious, aromatic teas specially blended by The Taste of Tea are now available through Holy Assumption Monastery!

A delightful blend of green and white tea, rose buds, rose petals, and blue mallow.

Remember that each serving provides at least three steepings for multiple cups of tea!

Distributed by Holy Assumption Monastery

15-serving pouch

 



Tea, Licorice Mint
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Premium Loose Leaf

Delicious, aromatic teas specially blended by The Taste of Tea are now available through Holy Assumption Monastery!

This tisane (also known as an herbal "tea") is a delicate blend of spicy peppermint, rich licorice and sweet apple, infused with aromatic lemongrass

Remember that each serving provides at least three steepings for multiple cups of tea!

Distributed by Holy Assumption Monastery

15-serving pouch

 



Tea, Vanilla Black
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Premium Loose Leaf

Delicious, aromatic teas specially blended by The Taste of Tea are now available through Holy Assumption Monastery!

A soothing combination of pure black tea with natural flavoring and vanilla cuts.

Remember that each serving provides at least three steepings for multiple cups of tea!

Distributed by Holy Assumption Monastery

15-serving pouch

 



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Holy Assumption Monastery
1519 Washington St, Calistoga, CA 94515

(707) 942-6244