Sweet and tart, made from juicy red ripe pomegranates and light balsamic vinegar.  Oak-casket aged for at least 18 months.  Made in California.

Serving Suggestions:

• Perfect for a salad dressing or dash on lamb chops with your marinade.  
• Save some for the Holidays as reduction for a turkey or ham glaze.

Distributed by Holy Assumption Monastery

Net Weight 250 mL (8.4 fl. oz.), glass bottle

Credit:  Photograph provided by Bryan Saba.  Used with permission.